Sunday, 3 December 2006

Grub-Morfi





10 comments:

  1. now this is what life is all about! That steak looks tasty!

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  2. tanta comida y yo con apenas una lechuga en el refrigerador!

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  3. un brindis por este relato visual!

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  4. (sabat baila en...?)

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  5. En su escuela de Artes Visuales.

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  6. tres hurras para la parrilla!!!

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  7. Valentrinity, es mucho mejor tener una sola lechuga en el refrigerador que la cocina llena de humo. Digo yo, no?

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  8. good food, good wine, good friends...
    ah!
    what a spread.

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  9. Mnnhhh, ese colesterol a la parrilla está de rechupete...

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  10. Look at that MEAT!!! I remeber the beef in Argentina was the BEST I ever tasted.
    Fortunately I have located an Argentinian steak-house here in Nice & established lunch there EVERY Thursday. Perhaps one day you will join us Senor?

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